Our Bistro


Food for Every Occasion We have an extensive range of meals and light snacks including burgers, steaks, pizzas, pastas, kids meals & a selection of desserts to satisfy all! Come and enjoy our Bistro! We are open from 12pm - 3pm and 6pm -9pm. Friday and Saturday open till 10:00pm. We also offer a late night menu. Make your Bistro bookings now call (02) 9602 4766 Pre-orders can be faxed to (02) 9824 1920

Food for Every Occasion

We have an extensive range of meals and light snacks including burgers, steaks, pizzas, pastas, kids meals & a selection of desserts to satisfy all! Come and enjoy our Bistro!

We are open from 12pm - 3pm and 6pm -9pm. Friday and Saturday open till 10:00pm. We also offer a late night menu.

Make your Bistro bookings now call (02) 9602 4766

Pre-orders can be faxed to (02) 9824 1920

View Bistro Menu

View Bistro Preorder


New Menu The Macquarie`s New Menu has 20% off lunches Monday to Friday and buy 1 get 1 free for dinner as well as Saturday, Sunday lunches. Weekly specials 1. Swordshich fillet Swordfish fillet served with fresh potato salad - seeded mustrad, spanish opnion fresh picked parsley and lemon and garlic dressing, garnished with a tomato and caper salsa $26.50 2. Twice cooked pork belly and cauliflower Braised and the backed pork with cauliflower puree, wilted baby spinach and orange and apricote glaze $28.50 3. Sirloin and wing combo Char grilled sirlion steak served with inferno wings, garden salad and chips $31.50 4. Seafood Fra Diavolo Prawn cutlets, pineapple cut calamari, baby octopus, mozzerella and our spicy tomato sause served with fresh parsley and a lemon wedge $25.50 5. Sticky date pudding Served with warm butter scotch sauce and ice cream $8.50

New Menu

The Macquarie`s New Menu has 20% off lunches Monday to Friday and buy 1 get 1 free for dinner as well as Saturday, Sunday lunches.

Weekly specials

1. Swordshich fillet
Swordfish fillet served with fresh potato salad - seeded mustrad, spanish opnion fresh picked parsley and lemon and garlic dressing, garnished with a tomato and caper salsa $26.50

2. Twice cooked pork belly and cauliflower
Braised and the backed pork with cauliflower puree, wilted baby spinach and orange and apricote glaze $28.50

3. Sirloin and wing combo
Char grilled sirlion steak served with inferno wings, garden salad and chips $31.50

4. Seafood Fra Diavolo
Prawn cutlets, pineapple cut calamari, baby octopus, mozzerella and our spicy tomato sause served with fresh parsley and a lemon wedge $25.50

5. Sticky date pudding
Served with warm butter scotch sauce and ice cream $8.50